Live music & Food Trucks
Our Sunday Funday Music Series returns to Saltwater Farm Vineyard, Sunday, October 19th - Sunday, December 21st, 3pm - 5pm, plus other special music events, as noted below.
FALL MUSIC
most Sundays, 3pm - 5pm, plus the occasional Thursday and Friday nights (and sometimes a Saturday afternoon).
Sunday, October 26th
Ian & Marcy, 3pm
Feelin’ Saucy Pasta Truck
Ninigret Nectars Raw Bar
Thursday, October 30th
Nick Bosse, 5:30pm
Fire in the Kitchen Pizza Truck
Sunday, November 2nd
Lucas Neil, 3pm
Fire in the Kitchen Pizza Truck
Friday, November 7th
Luke & Mike, 5pm
Ninigret Nectars Raw Bar
Sunday, November 9th
Jake Hungsinger, 3pm
South County BBQ
Friday, November 14th
Jason Ingriselli, 5pm
Sunday, November 16th
Peter Mainelli, 3pm
South County BBQ
Friday, November 21st
Phil Smith, 5pm
Sunday, November 23rd
David Swanson, 3pm
Wednesday, November 26th
Dan Watson, 5pm
Fire in the Kitchen Pizza Truck
Friday, November 28th
James Harris, 5pm
Friday, December 5th
Wayfairing Strangers, 5pm
Sunday, December 7th
Music TBD, 3pm
Friday, December 12th
Izzy Malek, 5pm
Sunday, December 14th
Dan Watson, 2:30pm
Friday, December 19th
Music TBD, 3pm
Saturday, December 20th
Brad Benkso, 3pm
To inquire about a reservation for an upcoming music event, please send us an email.
Out of an abundance of safety, Saltwater Farm Vineyard can no longer allow guests to park offsite for our live music events. All guests must park onsite or utilize a rideshare app. You can view more on this policy here.
UPCOMING EVENTS
UPCOMING EVENTS
holiday wreath class with traveling flower ladies
thursday, November 20th, 5:30pm
Mark your calendars for the return of our Holiday Wreath Workshop with SFV Preferred Florist Traveling Flower Ladies.
Thursday, November 20th, gather with friends at Saltwater Farm and kick-off the holiday season. Doors open at 5:30pm with instruction starting at 6pm.
Tickets are $125 and include everything you’ll need to craft your own Williams & Sonoma-style holiday wreath (including tools, gloves and an abundance of adornments) plus your first glass of Saltwater Farm Vineyard wine or CT craft beer. TFL will also provide one of their delicious cheese & charcuterie grazing boards for participants to nibble on throughout the evening.