Live music & Food Trucks
Saltwater Farm Vineyard will be hosting live music every Friday through Spring 2026 (and occasionally beyond). We will also host live music on Saturday or Sunday, please see our schedule below.
Summer 2026 MUSIC
Thursday, July 16th
Violet Theory, 5pm
Twin Beaks Fried Chicken
Friday, July 17th
Ty Marshall, 5pm
Sunday, July 19th
David Swanson, 3pm
Twin Beaks Fried Chicken
Thursday, July 23rd
Eric Nichols, 5pm
Fire in the Kitchen Pizza Truck
Sunday, July 26th
Ben Freiert, 3pm
Fire in the Kitchen Pizza Truck
Thursday, July 30th
Ethan Cash, 5pm
The Grazing Cart
Sunday, August 2nd
Jason Ingriselli, 3pm
The Rolling Tomato Pizza Truck
Thursday, August 6th
Nick Bosse, 5pm
South County BBQ
J&R Seafood Raw Bar
Sunday, August 8th
Ben Kane, 3pm
The Rolling Tomato Pizza Truck
Thursday, August 13th
Ben Freiert, 5pm
J&R Seafood Raw Bar
Sunday, August 16th
Dan Watson, 2:30pm
The Rolling Tomato Pizza Truck
Thursday, August 20th
Dave Alves, 5pm
J&R Seafood Raw Bar
Sunday, August 23rd
Steve Cleary, 3pm
Twin Beaks Fried Chicken
Thursday, August 27th
Luke & Mike, 5pm
South County BBQ
Sunday, August 30th
Phil Smith, 3pm
Fire in the Kitchen Pizza Truck
To inquire about a reservation for an upcoming music event, please send us an email.
Out of an abundance of safety, Saltwater Farm Vineyard can no longer allow guests to park offsite for our live music events. All guests must park onsite or utilize a rideshare app. You can view more on this policy here.
UPCOMING EVENTS
UPCOMING EVENTS
An Evening fundraising for the Arthritis foundation
Friday, July 24, 5PM - 9PM
New England Lobster Bake Dinner with J&R Seafood
Friday, July 31st, 5:30PM - 8:30PM
Join us for an unforgettable summer evening as we team up with J&R Seafood to bring the flavors of the Connecticut shoreline to the Vineyard for a classic New England Lobster Bake. Enjoy live music and exceptional wines from the vineyard and stunning vineyard views while gathering with friends and family for a feast to remember.
Your dinner includes a fresh 1¼ lb lobster, sweet corn on the cob, herbed baby red bliss potatoes, garlic white wine mussels, steamed littleneck clams, warm drawn butter, and preserved lemon + white wine grilled chicken thighs. Pair every bite with award-winning wines, refreshing local craft beer, and the perfect summer sunset. Each guest’s first drink is also included.
Whether you’re a seafood lover, wine enthusiast, or simply looking for a unique night out, this is the ultimate coastal dining experience in one of Connecticut’s most beautiful settings. Come hungry, raise a glass, and celebrate summer with us at the vineyard.
Doors open at 5:30pm. Dinner at 6pm. Event ends at 8:30pm. Sorry, no refunds. Event is 21+. Event is rain or shine. In the event of rain we will host dinner indoors.