Tasting Room Menu
wine list
White
RUNWAY WHITE
A blend of estate grown Chardonnay and Sauvignon Blanc with white wine from the North Fork of Long Island. A subtle nose of citrus and tropical fruits introduces this fruity and slightly floral wine. Aged in stainless steel.
2021 SAUVIGNON BLANC
Citrus fruit and a hint of grassiness on the nose, our Sauvignon Blanc is both mouthwatering and thirst quenching. Flavors of grapefruit, lemon zest and white pepper on the palate linger with a clean, dry finish. Aged in stainless steel. // 11 / 30
2022 ESTATE ‘GOLD ARC’ CHARDONNAY
Lightly oaked, this wine has a palate of vanilla bean and toasted caramel while not losing its inherent citrus quality. Reminiscent of a perfectly torched crème brûlée - not sweet but decadent. Aged in French oak. // 11 / 30
ROSE´
2022 PINOT NOIR ROSE´
Aromas of magnolia and melon, combined with its crisp acidity and subtle flavors of apricot and orange peelmake for a refreshing and surprisingly sophisticated wine. Aged in stainless steel. // 11 / 30
2022 RUNWAY ROSE´
Enticing aromas of blossom, juicy raspberry and a touch of cantaloupe are complimened by a palate of fresh strawberry, ruby red grapefruit and watermelon. Aged in stainless steel. // 10 / 28
RED
2020 PINOT NOIR
The lightest of our reds, this Pinot Noir presents aromas of ripe red cherry and black tea. Dry yet refreshing, with hibiscus and tart cherry dominating the palate. This wine has a touch of minerality that gives it a distinctive sense of place. // 11 / 35
RUNWAY RED
A blend of grapes grown over two seasons. This bright red wine displays aromas of plump plum and sweet tobacco with notes of red fruit and a prominent blackberry finish. Aged in French oak. // 10 / 28
2020 CABERNET FRANC / MERLOT BLEND
Our take on a classic Bordeaux blend - 60% Cabernet Franc and 40% Merlot. Dry yet rich with a hint of cigar box on the nose. Flavors of black cherry, currant and dark chocolate are rounded out and finessed by the smooth sophistication of the Merlot. Aged in French oak. // 12 / 38
BEER, CIDER, MORE
Saltwater Farm is happy to now be offering a selection of Connecticut Craft Beer & Cider from some of our favorite local producers. Selection changes weekly.
CT CRAFT BEER
Beer'd Brewing Co., Stonington, CT
CT Casual, Pilsner, 6.1% ABV / 8
DIPA, rotating selection, 9.1% ABV / 10
Two Roads Brewing Co., Stratford, CT
Lil’ Heaven, Session IPA, 4.8% ABV / 6
Stratcity Hazy Juicy IPA, 7% ABV / 8
Two Juicy, DIPA, 8.2% ABV / 10
Alvarium Brewing Co., New Britain, CT
El Cabron, lager, 4.8% ABV / 6
CT CRAFT CIDER
New England Cider Co.. Wallingford, CT
rotating selection, semi-sweet Hard Apple Cider, 5.2% ABV / 8
NON- ALCOHOLIC BEER
Two Roads Brewing Co., Stratford, CT
NA New England IPA, 0% ABV / 5
OTHER N/A Beverages
Bottled water / 1
Flavored Polar Seltzer / 2
Schooners Lemonade / 3
Schooners Arnold Palmer / 3
SNACKS
CHEESE
Krystal Pure Cave-aged Cheddar, Kilchurn Estate, England
This cheddar has a creamy mouthfeel and the calcium crystallization throughout makes it a truly unique cheese. / 8.5
Black Truffle Cheddar, Kilchurn Estate, England
Creamy, mild cheddar with bold truffle flavor and aroma. Pair with a dry red wine. / 8.5
New England Herbed Goat Cheese, Jansal Valley
Jansal Valley New England Herbed Goat Cheese is another creation of our proud New England artisan. Handcrafted 100% fresh goat's milk cheese sprinkled with herbs. / 8
Red Wax Gouda, Jansal Valley, Holland / 9
Jalapeño smoked Gouda, Jansal Valley, Holland / 9
Manchego, Jansal Valley, Spain / 8
Authentic DOP Manchego Cheese produced in La Mancha, Spain using raw Manchego sheep's milk giving the cheese a rich, full flavor. The rounds are aged for 3 months in natural caves to develop a creamy, semi-firm paste and slightly piquant, nutty flavor.
CHARCUTERIE
COVAP sliced Chorizo Sausage, Spain / 9
Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Chorizo offers a characteristic flavor with slight nuances of natural spices, notably including notes of premium paprika.
COVAP sliced Salchichon Salami, Spain / 9
Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Salami offers a characteristic flavor with light nuances of natural spices and a slight note of pepper.
CRACKERS
Jansal Valley Crackers, vegan, GMO free, assorted offerings, USA / 6
These crackers are handcrafted in a family owned and operated artisanal bakery. These crispy delicious crackers have the perfect flavor balance to enjoy on their own or paired with even the mildest cheese.
Thin Rice Crackers, KaMe / 6
Gluten free. Baked, not fried. Light texture and almost irresistible crunch. Add some cheese to these delicious crackers for a wonderful snack.